Couscous Vegetable Side
(1)
20 minutes
This is a very easy side dish that combines freshly diced onion, capsicum, tomato and cucumber with couscous then dresses it with lemon juice and olive oil.
Vickie de Vries
1 person made this
Ingredients
Serves: 4
- 1 cup couscous
- boiling water
- 1 teaspoon vegetable stock powder
- 1 spring onion, finely diced
- 1/2 red capsicum, finely diced
- 1/2 orange capsicum, finely diced
- 1 tomato, finely diced
- 5cm cucumber, finely diced
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 pinch salt, to taste
Directions
Preparation:20min ›
Ready in:20min
- Pour the boiling water over the couscous and vegetable stock powder.
- While this is fluffing prepare your vegetables.
- Stir round the couscous from time to time.
- When cooled add your diced vegetables, oil and lemon juice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
2
Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings. - 17 Jul 2010 (Review from Allrecipes UK & Ireland)