Couscous Vegetable Side

    20 minutes

    This is a very easy side dish that combines freshly diced onion, capsicum, tomato and cucumber with couscous then dresses it with lemon juice and olive oil.

    1 person made this

    Serves: 4 

    • 1 cup couscous
    • boiling water
    • 1 teaspoon vegetable stock powder
    • 1 spring onion, finely diced
    • 1/2 red capsicum, finely diced
    • 1/2 orange capsicum, finely diced
    • 1 tomato, finely diced
    • 5cm cucumber, finely diced
    • 1 tablespoon lemon juice
    • 1 tablespoon extra virgin olive oil
    • 1 pinch salt, to taste

    Preparation:20min  ›  Ready in:20min 

    1. Pour the boiling water over the couscous and vegetable stock powder.
    2. While this is fluffing prepare your vegetables.
    3. Stir round the couscous from time to time.
    4. When cooled add your diced vegetables, oil and lemon juice.

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    Reviews in English (1)


    Straight from the tin this was a delicious and easy salad to prepare. Excellent with soused herrings.  -  17 Jul 2010  (Review from Allrecipes UK & Ireland)