Full Breakfast
Full Breakfast
A British style breakfast fry-up consisting of fried bacon, tomato, mushroom, eggs and sausage, all fried and served with a side of toast. Start your day right.
Ingredients
Serves: 1
- 1 tablespoons vegetable or olive oil
- 1 pork sausage
- 2 thick slices bacon
- 1 tomato, cut in half
- 4 mushrooms, sliced
- 1 egg
- 1 slice bread
- 1 teaspoon butter, or as needed
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Heat the oil in a frying pan over medium heat. Add the sausage. Fry until browned on one side, about 5 minutes. Turn it over to fry on the other side then add the tomato, bacon and mushrooms.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the centre then allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
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Reviews and Ratings
Global Ratings:
(21)
Reviews in English (23)
Altered ingredient amounts. mmmMmm good! I left out black pudding...if my boyfriend wants it..he can cook it! lol. Great brekky, ty for sharing - 29 Sep 2008
Used different ingredients. Fairly accurate UK recipe. Leave out the hash browns. Add lamb or veal kidney, fried bread and baked beans. I prefer a Portobella mushroom. - 29 Sep 2008
Used different ingredients. Apart from the hash brown, this is pretty accurate. Our fry ups consist of sausage, bacon, tomato (whole canned will do at a push, though fresh is the way to go), mushrooms, egg (scrambled for me, fried for Husband), fried bread, and Heinz baked beans. I top my eggs with Heinz tomato sauce. Cheers! - 29 Sep 2008
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