Full Breakfast

    25 minutes

    A British style breakfast fry-up consisting of fried bacon, tomato, mushroom, eggs and sausage, all fried and served with a side of toast. Start your day right.

    26 people made this

    Serves: 1 

    • 1 tablespoons vegetable or olive oil
    • 1 pork sausage
    • 2 thick slices bacon
    • 1 tomato, cut in half
    • 4 mushrooms, sliced
    • 1 egg
    • 1 slice bread
    • 1 teaspoon butter, or as needed

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the oil in a frying pan over medium heat. Add the sausage. Fry until browned on one side, about 5 minutes. Turn it over to fry on the other side then add the tomato, bacon and mushrooms.
    2. When the tomato, bacon and mushrooms are just about cooked, crack the egg into the centre then allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

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    Reviews in English (25)


    Altered ingredient amounts. mmmMmm good! I left out black pudding...if my boyfriend wants it..he can cook it! lol. Great brekky, ty for sharing  -  29 Sep 2008


    Used different ingredients. Fairly accurate UK recipe. Leave out the hash browns. Add lamb or veal kidney, fried bread and baked beans. I prefer a Portobella mushroom.  -  29 Sep 2008


    Used different ingredients. Apart from the hash brown, this is pretty accurate. Our fry ups consist of sausage, bacon, tomato (whole canned will do at a push, though fresh is the way to go), mushrooms, egg (scrambled for me, fried for Husband), fried bread, and Heinz baked beans. I top my eggs with Heinz tomato sauce. Cheers!  -  29 Sep 2008