Swedish Mulled Wine (Glogg)

    Recipe Picture:Swedish Mulled Wine (Glogg)
    1

    Swedish Mulled Wine (Glogg)

    (14)
    20min


    15 people made this

    This is the traditional mulled wine served at Christmas in Sweden and other Scandinavian countries. This is the adult version!

    Ingredients
    Serves: 15 

    • 2 (750ml) bottles fruity red wine, such as Beaujolais
    • 1 (750ml) bottle port
    • 3 (7cm) cinnamon sticks
    • 14 whole cloves
    • 1 orange, peel cut into thin strips
    • 1 cup (220g) white sugar, or to taste
    • 3/4 cup (190ml) rum, or to taste
    • 1/4 cup brandy, or to taste
    • 1 cup (155g) raisins
    • 1 cup (125g) slivered almonds

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and till the mixture is steaming but not boiling.
    2. Mix the raisins and almonds together in a bowl.
    3. To serve, ladle into coffee cups or small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (11)

    2

    This recipe is very similar to the one my Dad used to make many years ago  -  23 Dec 2011

    by
    33

    I agree, add cardamon seed 1T. This is the greatest drink in the world on a cold, snowy night! The house will smell AMAZING!!!!! Put away the air freshener, put on a great holiday movie and snuggle into a big easy chair with your fluffiest jammies, slippers and blanket when you have a huge, warm cup of this stuff! Did I paint enough of a tempting pic for you? Good, now go make some, and tell the kids to eat the cookies you baked and stop bothering you for a glass of what you're having :-D LOL  -  02 Jan 2009  (Review from Allrecipes USA and Canada)

    by
    19

    With the addition of cardamom this is the exact recipe Mom & I made year in and out. Great memories now with every sip.  -  07 Sep 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 17 collections