Swedish Mulled Wine (Glogg)

    Swedish Mulled Wine (Glogg)


    15 people made this

    This is the traditional mulled wine served at Christmas in Sweden and other Scandinavian countries. This is the adult version!

    Serves: 15 

    • 2 (750ml) bottles fruity red wine, such as Beaujolais
    • 1 (750ml) bottle port
    • 3 (7cm) cinnamon sticks
    • 14 whole cloves
    • 1 orange, peel cut into thin strips
    • 1 cup (220g) white sugar, or to taste
    • 3/4 cup (190ml) rum, or to taste
    • 1/4 cup brandy, or to taste
    • 1 cup (155g) raisins
    • 1 cup (125g) slivered almonds

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Gently simmer the red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and till the mixture is steaming but not boiling.
    2. Mix the raisins and almonds together in a bowl.
    3. To serve, ladle into coffee cups or small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

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    Reviews (1)


    This recipe is very similar to the one my Dad used to make many years ago - 23 Dec 2011

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