Sultana Rock Cakes
These rock cakes are named after the way they look not their texture. They are easy to prepare and quick to cook, ideal for the afternoon tea guests you were not expecting.
Ingredients
Serves: 12
- 2 cups (250g) self raising flour
- 125g butter
- 90g demerara sugar
- 90g sultanas
- 1 egg, whisked
- 1 tablespoon milk
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Rub butter into flour until like breadcrumbs.
- Stir in sugar and sultanas then bind the mixture with the egg and milk.
- Put lumps of the mixture onto a greased baking tray. You should get between 12 and 16 depending on the size of your lumps.
- Cook for 10-15 minutes until golden at 400 degrees C.
- Cool on a wire tray.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (14)
I made these this morning, very nice. I baked mine at 220 for 15 mins. - 14 May 2011
These went down really well with the children!! This recipie is very much like the one my mother used to use, and makes delicious Rock Buns! We've also added a little mixed spice and/or cinnamon at different times and they are delicious. - 08 Mar 2012 (Review from Allrecipes UK & Ireland)
Easy to make, used wholemeal flour, added mixed spice and used molasses as mentioned by other reviewers. - 17 Feb 2012 (Review from Allrecipes UK & Ireland)