These rock cakes are named after the way they look not their texture. They are easy to prepare and quick to cook, ideal for the afternoon tea guests you were not expecting.
I made these this morning, very nice. I baked mine at 220 for 15 mins. - 14 May 2011
These went down really well with the children!! This recipie is very much like the one my mother used to use, and makes delicious Rock Buns! We've also added a little mixed spice and/or cinnamon at different times and they are delicious. - 08 Mar 2012 (Review from Allrecipes UK & Ireland)
Easy to make, used wholemeal flour, added mixed spice and used molasses as mentioned by other reviewers. - 17 Feb 2012 (Review from Allrecipes UK & Ireland)