Chorizo Pasta Sauce
Spanish chorizo sausage adds a mild smokey flavour to this simple and stunning pasta sauce. Creamy and lovely.
Ingredients
Serves: 6
- 1 tablespoon extra virgin olive oil
- 800g passata or tinned tomatoes
- 4 crushed garlic cloves
- 2 teaspoons fresh rosemary, finely chopped
- sea salt and black pepper to taste
- 2 teaspoons white sugar (or as desired)
- 225g sliced chorizo sausage
- a pinch chilli flakes (to taste)
- 175ml thick cream
- 2 tablespoons fresh chopped parsley
- 500g cooked pasta to serve (any shapes)
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Melt butter in large saucepan. Add tomatoes, garlic and rosemary. Season with salt and pepper to taste. Add sugar to taste to heighten sweetness of tomatoes.
- Simmer for 5 minutes then add sliced chorizo, chilli, cream and half the parsley.
- Simmer until the mixture has reduced by about half; stirring frequently.
- Season to taste and serve with cooked pasta of any shape and garnish with the remaining parsley and parmesan cheese. Fantastic!!
Similar Recipes
Recently Viewed
Reviews (0)
Write a review
Click on stars to rate
