Sweet Chilli Hamburger Patties
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Picture by:
Linda
These sweet chilli beef hamburger patties can be grilled, fried or cooked outside on the barbecue. They are loaded with flavour from cumin, coriander and herbs.
Ingredients
Serves: 8
- 1 tablespoon vegetable oil
- 1 onion, very finely diced
- 450g beef mince
- 1 large clove of garlic, crushed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 tablespoons tomato puree
- 2 tablespoons sweet chilli sauce
- 1 teaspoon wholegrain mustard
- 1 dash of Worchestershire sauce
- 2 tablespoons freshly chopped mixed herbs
- 1 or 2 tablespoons lightly beaten egg
- salt and pepper, to taste
- dried chilli flakes (optional)
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat the oil in a small frypan pan and cook the onion for about 5 minutes until soft. Remove from the pan, drain off any oil on some kitchen roll then allow onion to cool.
- Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
- Shape the mixture into eight burgers and chill for 10 minutes. Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.
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