Sweet Chilli Hamburger Patties

    (9)
    25 minutes

    These sweet chilli beef hamburger patties can be grilled, fried or cooked outside on the barbecue. They are loaded with flavour from cumin, coriander and herbs.


    10 people made this

    Ingredients
    Serves: 8 

    • 1 tablespoon vegetable oil
    • 1 onion, very finely diced
    • 450g beef mince
    • 1 large clove of garlic, crushed
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 tablespoons tomato puree
    • 2 tablespoons sweet chilli sauce
    • 1 teaspoon wholegrain mustard
    • 1 dash of Worchestershire sauce
    • 2 tablespoons freshly chopped mixed herbs
    • 1 or 2 tablespoons lightly beaten egg
    • salt and pepper, to taste
    • dried chilli flakes (optional)

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the oil in a small frypan pan and cook the onion for about 5 minutes until soft. Remove from the pan, drain off any oil on some kitchen roll then allow onion to cool.
    2. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
    3. Shape the mixture into eight burgers and chill for 10 minutes. Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.

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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    7

    I did these last night and they tasted amazing but they were a bit sloppy and fell apart, I would reduce the wet ingredients next time, but there will be a next time!  -  04 Sep 2011  (Review from Allrecipes UK & Ireland)

    by
    5

    We all loved these, didn't change a thing, but the second time I made it I doubled all the seasonings! Great in a bun served with a chilli salsa - will be making lots this summer  -  14 Apr 2010  (Review from Allrecipes UK & Ireland)

    by
    2

    Tonight will be the fourth time I've made this recipe. It's now officially a family favourite. Very tasty indeed  -  30 Jan 2013  (Review from Allrecipes UK & Ireland)

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