Sweet Chilli Hamburger Patties

Sweet Chilli Hamburger Patties


8 people made this

These sweet chilli beef hamburger patties can be grilled, fried or cooked outside on the barbecue. They are loaded with flavour from cumin, coriander and herbs.

Sarah Davies

Serves: 8 

  • 1 tablespoon vegetable oil
  • 1 onion, very finely diced
  • 450g beef mince
  • 1 large clove of garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 tablespoons tomato puree
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon wholegrain mustard
  • 1 dash of Worchestershire sauce
  • 2 tablespoons freshly chopped mixed herbs
  • 1 or 2 tablespoons lightly beaten egg
  • salt and pepper, to taste
  • dried chilli flakes (optional)

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat the oil in a small frypan pan and cook the onion for about 5 minutes until soft. Remove from the pan, drain off any oil on some kitchen roll then allow onion to cool.
  2. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
  3. Shape the mixture into eight burgers and chill for 10 minutes. Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.

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