Crayfish Sandwich
This is a really easy sandwich using freshly sautéed crayfish, homemade lemon mayonnaise, avocado and watercress.
Ingredients
Serves: 2
- Crayfish Sandwich
- 30g butter
- 1 clove garlic, crushed
- 1 cup crayfish tail
- 1 teaspoon freshly diced parsley
- 4 slices bread
- homemade lemon mayonnaise
- 3 sprigs watercress
- 1 avocado
- Lemon Mayonnaise
- 2 egg yolks
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 150ml grapeseed or similar lightly flavoured oil
- 150ml olive oil
- lemon juice, to taste
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Lemon Mayonnaise: Whisk egg yolks, salt and mustard together in a heavy bowl.
- Start adding the grapeseed oil drop by drop while you continue to whisk. As the mixture thickens add the oil in a steady stream.
- Continue to whisk in the olive oil and add lemon juice to taste. If the mayonnaise thickens too much thin it with a little hot water.
- Adjust lemon juice and seasoning. Keep refrigerated and use within a few days.
- Crayfish Sandwich: Melt butter in frypan and sauté garlic.
- Add crayfish and cook until the meat whitens then add the diced parsley and remove frypan from heat.
- Make up two large sandwiches with the sliced bread with generous dollops of lemon mayonnaise, a couple of sprigs of watercress, mashed avocado and the still warm crayfish meat.
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