Crayfish Sandwich

    25 minutes

    This is a really easy sandwich using freshly sautéed crayfish, homemade lemon mayonnaise, avocado and watercress.

    3 people made this

    Serves: 2 

    • Crayfish Sandwich
    • 30g butter
    • 1 clove garlic, crushed
    • 1 cup crayfish tail
    • 1 teaspoon freshly diced parsley
    • 4 slices bread
    • homemade lemon mayonnaise
    • 3 sprigs watercress
    • 1 avocado
    • Lemon Mayonnaise
    • 2 egg yolks
    • 1/4 teaspoon salt
    • 1/4 teaspoon Dijon mustard
    • 150ml grapeseed or similar lightly flavoured oil
    • 150ml olive oil
    • lemon juice, to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Lemon Mayonnaise: Whisk egg yolks, salt and mustard together in a heavy bowl.
    2. Start adding the grapeseed oil drop by drop while you continue to whisk. As the mixture thickens add the oil in a steady stream.
    3. Continue to whisk in the olive oil and add lemon juice to taste. If the mayonnaise thickens too much thin it with a little hot water.
    4. Adjust lemon juice and seasoning. Keep refrigerated and use within a few days.
    5. Crayfish Sandwich: Melt butter in frypan and sauté garlic.
    6. Add crayfish and cook until the meat whitens then add the diced parsley and remove frypan from heat.
    7. Make up two large sandwiches with the sliced bread with generous dollops of lemon mayonnaise, a couple of sprigs of watercress, mashed avocado and the still warm crayfish meat.

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