This perfect midweek meal is a combination of chicken coated in Indian spices served with seasoned rice combined with mixed fruit.
Delish! Will be made again. Used soak dried apricots and cranberries as my mixed fruit. For the liquid, I increased it to 3 cups: 2 cups water, 1 cup chicken broth. Needed just a little longer to cook that stated, but probably just my oven. So easy. - 01 Aug 2012
My family loved this recipe. Easy to prepare tasted great. I used 4 Chicken Maryland pieces and added a small tin of capsicum and a small tin of super sweet corn to the rice mix. I used chicken stock instead of the water and used brown sugar. I baked the last ten minutes uncovered to crisp up the chicken skin. I will definitely make this again. - 04 Mar 2009
I didn't read the instructions properly so put all the curry in the paprika and butter mix. I also missed the important step of covering while it cooked, so my rice was pretty much uncooked. Won't make that mixtake next time and there will definetly be a next time because despite my mistakes it was really good and it would be amazing if I hadn't made mistakes. - 23 Sep 2017