This perfect midweek meal is a combination of chicken coated in Indian spices served with seasoned rice combined with mixed fruit.
Delish! Will be made again. Used soak dried apricots and cranberries as my mixed fruit. For the liquid, I increased it to 3 cups: 2 cups water, 1 cup chicken broth. Needed just a little longer to cook that stated, but probably just my oven. So easy. - 01 Aug 2012
My family loved this recipe. Easy to prepare tasted great. I used 4 Chicken Maryland pieces and added a small tin of capsicum and a small tin of super sweet corn to the rice mix. I used chicken stock instead of the water and used brown sugar. I baked the last ten minutes uncovered to crisp up the chicken skin. I will definitely make this again. - 04 Mar 2009
This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powder though. The ingredients called for 4 tsps of curry, divided, but it didn't tell where to put the divisions in the recipe. I decided to put 2 tsp in with the rice and 2 tsps in with the butter mixture. Think I must have done it right because it was delish!! Oh, it only took 45 minutes to cook instead of an hour. Thank you for a GREAT recipe! - 06 Nov 2006 (Review from Allrecipes USA and Canada)