Ginger Prawn Curry
Ginger Prawn Curry
This is an Indian prawn curry recipe from my husband's family. Serve with basmati rice or an Indian flatbread like naan.
Ingredients
Serves: 5
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 10 fresh curry leaves (optional)
- 1 tablespoon ginger garlic paste
- 1 teaspoon ground coriander
- 2/3 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 tomato, finely chopped
- 1 teaspoon ground red chilli pepper
- 1 kg medium prawns - peeled and deveined
- 1/4 cup water
- 1 teaspoon garam masala
- chopped fresh cilantro to taste
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chilli powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes until prawns are opaque. Taste and adjust salt and chilli powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
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