This is a champagne cocktail with the kick! Pickled ginger is combined with vodka and topped off with good quality champagne.
My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update. - 21 Jan 2009 (Review from Allrecipes USA and Canada)
I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi. - 23 Dec 2011 (Review from Allrecipes USA and Canada)
I really liked it...however I was the only one. Everyone thought the ginger was too strong. - 02 Jan 2011 (Review from Allrecipes USA and Canada)