Freshly sliced leeks are sauteed in the juices of fried streaky bacon. A roux and some feta are added to form a delicious sauce. Serve with your favourite pasta.
A short pasta shape, such as penne or orecchiette, would work well with this creamy sauce.
Used different ingredients. Lovely recipe - I'm enjoying it as I type - I added some fresh thyme to break up the rich flavours - this will be a often repeated recipe - 29 Sep 2008
Used different ingredients. *Wonderful* flavor and easy to make. I did use shallots instead of leeks ('cause that's what I had). It's a thick sauce, so I would serve over penne pasta ... got reviews of "It's a keeper" from my partner and my sales manager. - 29 Sep 2008
Used different ingredients. I didn't like the idea of making this with leeks, so I used shallots instead. I had it over angel hair pasta, and, with a thick slice of cheesy garlic bread, this made a great lunch. Thanks! - 29 Sep 2008