Summer Kidney Bean and Corn Salad
(37)
15 minutes
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
Anna E.
48 people made this
Ingredients
Serves: 6
- 400g canned red kidney beans, drained and rinsed
- 155g fresh or frozen sweetcorn kernels
- 1 small onion, diced
- 1 punnet cherry tomatoes, halved
- 2 tablespoons lime juice
- 1 teaspoon lemon zest (optional)
- 1 tablespoon olive oil, or as needed
- salt and freshly ground black pepper to taste
- large bunch fresh basil, finely chopped
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(37)
Reviews in English (36)
1
My favourite salad! I add capsicum and leave out the basil. Tastes like summer. - 05 Jan 2009
1
And she gives her own review - 29 Sep 2008
0
Used different ingredients. Added diced red capsicum and omitted the basil - 05 Jan 2009