Summer Kidney Bean and Corn Salad

    15 minutes

    This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

    54 people made this

    Serves: 6 

    • 400g canned red kidney beans, drained and rinsed
    • 155g fresh or frozen sweetcorn kernels
    • 1 small onion, diced
    • 1 punnet cherry tomatoes, halved
    • 2 tablespoons lime juice
    • 1 teaspoon lemon zest (optional)
    • 1 tablespoon olive oil, or as needed
    • salt and freshly ground black pepper to taste
    • large bunch fresh basil, finely chopped

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving.

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    Reviews in English (36)


    My favourite salad! I add capsicum and leave out the basil. Tastes like summer.  -  05 Jan 2009


    And she gives her own review  -  29 Sep 2008


    Used different ingredients. Added diced red capsicum and omitted the basil  -  05 Jan 2009