Summer Kidney Bean and Corn Salad
(37)
15 minutes
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
Anna E.
54 people made this
Ingredients
Serves: 6
- 400g canned red kidney beans, drained and rinsed
- 155g fresh or frozen sweetcorn kernels
- 1 small onion, diced
- 1 punnet cherry tomatoes, halved
- 2 tablespoons lime juice
- 1 teaspoon lemon zest (optional)
- 1 tablespoon olive oil, or as needed
- salt and freshly ground black pepper to taste
- large bunch fresh basil, finely chopped
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (36)
1
My favourite salad! I add capsicum and leave out the basil. Tastes like summer. - 05 Jan 2009
1
And she gives her own review - 29 Sep 2008
0
Used different ingredients. Added diced red capsicum and omitted the basil - 05 Jan 2009