Summer Kidney Bean and Corn Salad

    Recipe Picture:Summer Kidney Bean and Corn Salad

    Summer Kidney Bean and Corn Salad


    43 people made this

    This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

    Serves: 6 

    • 400g canned red kidney beans, drained and rinsed
    • 155g fresh or frozen sweetcorn kernels
    • 1 small onion, diced
    • 1 punnet cherry tomatoes, halved
    • 2 tablespoons lime juice
    • 1 teaspoon lemon zest (optional)
    • 1 tablespoon olive oil, or as needed
    • salt and freshly ground black pepper to taste
    • large bunch fresh basil, finely chopped

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (36)


    My favourite salad! I add capsicum and leave out the basil. Tastes like summer.  -  05 Jan 2009


    And she gives her own review  -  29 Sep 2008


    Used different ingredients. Added diced red capsicum and omitted the basil  -  05 Jan 2009

    Write a review

    Click on stars to rate
    See all 14 collections