This is a very simple version of borscht (beetroot soup) but it is still delicious! Serve with creme fraiche instead of cream if desired.
Used different ingredients. After cooking for 30 minutes, the stock had great flavor. Then I blended the soup and it had the consistency of thick grainy pudding. It would have been great if I had not put it in the food processor. What a waste of beetroot. I even added some more beef stock to try to smooth things out and it was still grainy. - 29 Sep 2008
fantastic and so easy! - 29 Sep 2008
excellent soup and very quick to make - 29 Sep 2008