Raw Veggie and Bacon Salad

    (80)
    30 minutes

    This raw salad is packed with fruit and vegetables and has a little crispy bacon for added zing. Perfect for picnics.


    80 people made this

    Ingredients
    Serves: 12 

    • 6 rashers bacon
    • 350g broccoli florets
    • 2 stalks celery, chopped
    • 315g frozen garden peas, thawed
    • 125g dried cranberries
    • 3 spring onions, sliced
    • 155g seedless green grapes
    • 155g seedless red grapes
    • 90g flaked almonds
    • 4 tablespoons caster sugar
    • 1 teaspoon salt
    • 4 tablespoons white wine vinegar
    • 2 tablespoons finely chopped onion
    • 4 tablespoons grated parmesan cheese
    • 1 1/2 cups mayonnaise

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Grill bacon until cooked and then chop and set aside.
    2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, spring onions, grapes and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, onion, parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.

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    Reviews and Ratings
    Global Ratings:
    (80)

    Reviews in English (67)

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    0

    Altered ingredient amounts. I have tried a few other broccoli-like salads here and this is the best one by far! I didn't use the grated onion in the dressing and I also didn't use all of the dressing on the veggies. It was way rich and about half of the dressing was quite enough. I used 2 cups of red grapes instead of red and green and I ran out of sugar so I used splenda instead and I couldn't even tell the difference. Make this recipe and everyone will be sure to love it! YUM!  -  29 Sep 2008

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    0

    I tried this recipe which was emailed to me. It was fantastic! I've shared it with several friends. I used light mayo and it was just fine. I also did a "quick steam" with the broccoli and peas. It was delicious. I will definately take this to any gatherings!  -  29 Sep 2008

    by
    0

    I halved this recipe and brought it to a friend's house for dinner for four. It all got eaten up! Everyone, including myself, loved it. I used light mayo to reduce the fat. I also mixed up the dressing and the salad ingredients ( in seperate bowls) the night before and that worked out fine. Thanks!  -  29 Sep 2008

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