Margaritas with Mango

    5 minutes

    Margaritas can be a little strong so dilute with mango nectar if you can get it. If you can't, peach or orange works just as well for a tropical treat.

    51 people made this

    Serves: 2 

    • 3 nips (90ml) tequila
    • 2 nips (60ml) triple sec or cointreau
    • 2 nips (60ml) fresh lime juice
    • 1 mango, peeled, seeded and sliced
    • I cup ice
    • 1/4 cup mango nectar (optional)

    Preparation:5min  ›  Ready in:5min 

    1. In a blender, combine the tequila, triple sec, lime juice, mango and ice. Blend until ice is finely crushed. Dilute with mango nectar to your liking.
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    Reviews in English (34)


    Used different ingredients. I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a nip of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and some schweppes lime cordial. buzz away in the blender with plenty of ice and you're seconds away to happiness in a glass!  -  29 Sep 2008


    Used different ingredients. VERY GOOD..and very MANGO tasting! I didn't have triple I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!  -  29 Sep 2008


    Altered ingredient amounts. Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! *** Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way!  -  29 Sep 2008

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