Margaritas can be a little strong so dilute with mango nectar if you can get it. If you can't, peach or orange works just as well for a tropical treat.
Used different ingredients. I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a nip of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and some schweppes lime cordial. buzz away in the blender with plenty of ice and you're seconds away to happiness in a glass! - 29 Sep 2008
Used different ingredients. VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy! - 29 Sep 2008
Altered ingredient amounts. Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! *** Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way! - 29 Sep 2008