Seven-Layer Pasta Salad
This seven-layer salad is a really refreshing, flavourful salad that I simply love and that my friends request at barbecues. Its like a meal in itself!
Ingredients
Serves: 8
- 280g small shell pasta
- 4 carrots, peeled and cut into fine match sticks
- 1/2 head lettuce, rinsed, dried and chopped
- 1 medium cucumber, peeled and diced
- 150g fresh or frozen peas
- 90g corn kernels, fresh or tinned
- 2 cups mayonnaise
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 1 clove garlic, crushed
- 125g grated cheddar cheese
Directions
Preparation:25min ›
Ready in:25min
- Cook pasta according to packet instructions. Drain and rinse under cold water. Cool.
- Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Cover carrots with a layer of lettuce. Combine the cucumber, peas and sweetcorn and spread in a layer over the lettuce. Cover with cold pasta.
- In a small bowl stir together the mayonnaise, brown sugar, curry powder and garlic. Spread this carefully over the pasta. Top with grated cheese and then cover and refrigerate for at least 1 hour before serving.
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Reviews and Ratings
Global Ratings:
(40)
Reviews in English (33)
Can't wait to make this again, so yummy. I was reluctant to put the peas and corn in but glad I did. - 08 Nov 2010
I have made this many times, it's addicting! I always add chopped peanuts on top. They compliment the curry wonderfully and realy add extra flavor. I have also decreased the mayo to cut calories and sometimes use chopped Romaine lettuce instead of iceberg with good results. - 29 Sep 2008
I had this for a lunch at my house with lots of women and they all liked it and commented on how good the dressing was. I will make this one again. It was like a meal with the pasta and all the veggies. Great and filling! - 29 Sep 2008
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