Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.
Made this tonight for my family, mostly because I didn't have the ingredients to make another recipe. I'm glad now. This was a very easy to make, delicious fish. The oats added a nice crunch. (Will it also counter the cholestrol in the vegetable oil?) Next time, I'll add more seasoning to the flour. It's a keeper. - 29 Sep 2008
This deserves 10 stars. It so moist on the inside and crunchy on the outside. I love the oatmeal. Why didn't I ever think of this. By far the best fish I have ever made. - 29 Sep 2008
Great change of pace. The flour before the egg/milk really helped coat the fish and stick the oats. Nice heavy coating gave the fish a wonderful texture, almost nutty. Everyone loved it even the picky 3yr old. When I make this again I will probably add some seasoning to the mix as that was the only thing lacking. - 29 Sep 2008