The classic colours of the caprese salad, but with avocado replacing the basil leaves. Wonderful served with ciabatta bread and good olive oil on the side.
Something else. I added a basil leaf on top of each piece of mozzarella for added flavour: it was delicious! - 17 Apr 2009
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and tomato- which is perfection on its own. - 29 Sep 2008
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top. - 29 Sep 2008