This is a great starter, especially for a dinner party. It goes well with any pasta dish, doesn't require a lot of work, tastes wonderful and it rhymes!
Altered ingredient amounts. I toasted one side of the bread first, turned it over then added the topping. Makes it more crispy. This is a yummy recipe, and so easy! - 27 Dec 2009
Great Bruschetta, Becca! (That rhymes too!) - 27 Dec 2009
Altered ingredient amounts. I had to omit olives - hubby hates them. Used sliced romas instead of diced to prettify the presentation, too. These were pretty good, if not just a tad on the dry side, but I guess that's bruschetta... In any case they're a great addition to an Italian meal, not too time-comsuming, and way more interesting than frozen garlic bread. - 29 Sep 2008