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48 people made this
This is an easy drink to make at home; fresh ginger is combined with sugar, lemon and yeast before being left to brew.
1 1/2 tablespoons grated fresh ginger
1 cup (200g) sugar
1/4 teaspoon active dry yeast
1 lemon, juiced
Extra time:2days preserving ›
- Into an empty 2 litre soft drink bottle add the ginger, sugar, yeast and lemon juice.
- Fill the rest of the way with water.
- Screw the cap onto the bottle as tight as possible. Shake the bottle well then leave at room temperature until the bottle is too hard to squeeze; about 2 days.
- Refrigerate. To serve pour through a tea strainer.
Fantastic recipe! Incredibly easy and produces a lovely drink
- 12 Oct 2011
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