Prawn Avocado Pasta Salad

Prawn Avocado Pasta Salad


96 people made this

This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.


Serves: 8 

  • 500g penne pasta
  • 125g bacon, chopped
  • 4 cups shredded lettuce
  • 450g cooked prawns, peeled and deveined
  • 2 avocados, peeled, pitted and chopped
  • 1 cup grated cheddar cheese
  • 1 cup mayonnaise
  • 1 large lemon, juiced
  • 2 tomatoes, chopped
  • 1 teaspoon dried crushed chilli

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Let cool.
  2. Place bacon in a frypan over medium high heat and cook until evenly brown. Drain and crumble. Spread the lettuce in the bottom of a serving bowl.
  3. In a separate bowl, gently toss together the pasta, bacon, prawns, avocados, cheese, mayonnaise, lemon juice, tomatoes and chilli. Spoon this over the lettuce and serve.

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