Prawn Avocado Pasta Salad

    Prawn Avocado Pasta Salad


    97 people made this

    This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.

    Serves: 8 

    • 500g penne pasta
    • 125g bacon, chopped
    • 4 cups shredded lettuce
    • 450g cooked prawns, peeled and deveined
    • 2 avocados, peeled, pitted and chopped
    • 1 cup grated cheddar cheese
    • 1 cup mayonnaise
    • 1 large lemon, juiced
    • 2 tomatoes, chopped
    • 1 teaspoon dried crushed chilli

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Let cool.
    2. Place bacon in a frypan over medium high heat and cook until evenly brown. Drain and crumble. Spread the lettuce in the bottom of a serving bowl.
    3. In a separate bowl, gently toss together the pasta, bacon, prawns, avocados, cheese, mayonnaise, lemon juice, tomatoes and chilli. Spoon this over the lettuce and serve.

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