Scotch eggs are surprisingly easy to make for such a great presentation. It is fun to serve to people who haven’t heard of them before who get a surprise when they find the egg inside.
lovely easy receipe, use quality sausagemeat, goes without saying really, to get the meat to stick to the egg, roll the egg in a little flour and to stop the meat sticking to your hands wet your hands whilst wrapping the eggs, also I baked these in the oven, delicious thanks - 13 Aug 2012
I had trouble with the sausage mixture sticking to the - 29 Jun 2012
Ordinary sausage mince can be used as I had some in my freezer. Added a couple of small jalepeno chilli's and minced garlic. - 03 Mar 2015