A classic combination of tropical flavours - lime and mango blended together and frozen in the ice cream machine. Dairy free, too.
Altered ingredient amounts. I used very ripe mangoes and half a cup of sugar syrup (made with 1 cup water, 1 cup sugar) I then had enough syrup left for a couple more recipes. - 28 Dec 2008
Divine - simple, fresh and VERY morish. My 3yo loves it too. - 28 Dec 2008
This sorbet is so, so good. To make simple syrup, I boiled a cup of water and then stirred in a cup of sugar until the sugar was dissolved. To give it more fruit flavor, I added the lime zest from two limes to the water before I boiled it. Once the simple syrup was made, I added the lime juice from both limes. Once it cooled a bit, I put in in the fridge for a while. I ended up with more than a cup of simple syrup, so I just used a cup of it and am saving the rest to make the recipe again. Very yummy! It tastes very fresh. - 14 Sep 2007 (Review from Allrecipes USA and Canada)