Lime Mango Sorbet

    45 minutes

    A classic combination of tropical flavours - lime and mango blended together and frozen in the ice cream machine. Dairy free, too.

    131 people made this

    Serves: 4 

    • 4 mangoes, peeled, seeded and cubed
    • 1 cup sugar syrup
    • 3 limes, juiced (about 3 tablespoons of juice)

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
    2. Place in an ice cream maker. Freeze according to manufacturers directions.

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    Reviews in English (95)


    Altered ingredient amounts. I used very ripe mangoes and half a cup of sugar syrup (made with 1 cup water, 1 cup sugar) I then had enough syrup left for a couple more recipes.  -  28 Dec 2008


    Divine - simple, fresh and VERY morish. My 3yo loves it too.  -  28 Dec 2008


    This sorbet is so, so good. To make simple syrup, I boiled a cup of water and then stirred in a cup of sugar until the sugar was dissolved. To give it more fruit flavor, I added the lime zest from two limes to the water before I boiled it. Once the simple syrup was made, I added the lime juice from both limes. Once it cooled a bit, I put in in the fridge for a while. I ended up with more than a cup of simple syrup, so I just used a cup of it and am saving the rest to make the recipe again. Very yummy! It tastes very fresh.  -  14 Sep 2007  (Review from Allrecipes USA and Canada)