This is a lovely fragrant curry containing prawns, capsicum, onion and coconut cream. You can make it spicier if you like - this is fairly mild.
Great dish! Accidentally used coconut milk instead of cream and still went amazingly. I used green curry paste. I found that this amount really only served two or three if the portions were small. - 24 Apr 2014
Something else. - I put a bit less stock (250-300), the curry is thicker and tastes just as good - Dried chilli with the pepper and tomatoes - Slightly less ginger - 09 Jun 2010 (Review from Allrecipes UK & Ireland)
A very, very good curry, very tasty and easy to make, not to mention pretty cheap. - 09 Jun 2010 (Review from Allrecipes UK & Ireland)