Potatoes with Mango Chutney
Potatoes and cauliflower are fried then simmered in a mix of spices, stock, vinegar and chutney in this flavourful meal. Serve with white rice.
Ingredients
Serves: 4
- 3 tablespoons (60ml) vegetable oil
- 700g potatoes, cut into 1cm cubes
- 1/2 cauliflower cut into florets
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1 tablespoon curry powder
- 1/2 tablespoon ground ginger
- 125g dry red lentils
- 1 tin (440g) whole tomatoes, chopped
- 1 1/4 cups (315ml) vegetable stock
- 2 tablespoons malt vinegar
- 1 tablespoon mango chutney
- salt and pepper to taste
- chopped fresh parsley for garnish
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Heat the oil in a large frypan over medium heat. Stir in potatoes, cauliflower, onion and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger and cook about 3 minutes.
- Add the lentils, tomatoes, vegetable stock, vinegar and chutney. Season with salt and pepper.
- Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.
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Reviews and Ratings
Global Ratings:
(66)
Reviews in English (47)
Tasted very good and different although we eat similar food mostly. One needs to soak the lentils in water half an hour before cooking ( right at the beginning of cooking). I also add all the sour ingredints like chutney, vinegar, tomato, etc. at the last after the lentils have softened. Used crushed sweet mango pickle instead of the chutney. Thanks!! - 29 Mar 2007 (Review from Allrecipes USA and Canada)
i used this as a base to use things up in my kitchen. i used three medium potatos, 2 small onions, 5 cloves garlic (more than the usual person!) and browned it in olive oil, then added the curry, then 3 minutes later added 11/2 cups of vegetable stock, 3/4 cup of red lentils, 1x 400 gram of crushed tomatoes, salt and pepper. then simmered for 20 minutes and it was absolutely LOVELY. will use this as a base recipe and will try different vege's and ingredients in the future. - 30 Apr 2006 (Review from Allrecipes USA and Canada)
Fabulous!!! I used frozen cauliflower and diced tomatoes. Also added one large sweet potato and 4 small potatoes instead of the 1 1/2 lbs of white potatoes. So delicious and healthy!! Thank you for any other recipes you may offer. So easy to make! - 14 Feb 2006 (Review from Allrecipes USA and Canada)