A buttery base lends sweetness to this lemon slice recipe made with double cream for extra richness.
Not so much a review as a question.... is it 3 or 6 lemons? - 11 Jun 2012
Great recipe - I added a Tbsp of lemon zest to the dough portion for extra *zing*. I had some dough left after rolling it out for the pan, and baked it as normal shortbread cookies. Delicious! - 20 Nov 2011
Altered ingredient amounts. I sieved icing sugar over the top when they had cooled so they looked nice. - 31 Aug 2008 (Review from Allrecipes UK & Ireland)