A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda instead of the sugar. this one is ideal for me when i'm on a green day on my slimming world diet. thank you. - 28 Oct 2007 (Review from Allrecipes USA and Canada)
For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat: 1.9g; Cholesterol: 58mg; Sodium: 27mg; Total Carbs: 44.2g; Dietary Fiber: 3.3g; Protein: 6.4g. This "cake" was indeed crisp on the outside, but I would like a moister interior. Maybe, using 1 1/2 cups water would help. - 23 Jul 2005 (Review from Allrecipes USA and Canada)
Very unusual cake, with an interesting texture - more of a pudding than a cake. Very lemony and fresh. I enjoyed it myself and it went down well with two dieting workmates who liked the low-fat aspect. Will definitely make it again. - 07 May 2012 (Review from Allrecipes UK & Ireland)