Vietnamese Pork Sandwich (Banh Mi)

    Vietnamese Pork Sandwich (Banh Mi)


    143 people made this

    For best results with this delicious sandwich, if you've got a local Vietnamese bakery get the bread rolls from there.

    Serves: 4 

    • 4 boneless pork loin chops, cut 6mm thick
    • 4 long bread rolls, split lengthwise
    • 1 tablespoon mayonnaise, or to taste
    • 1 1/2 tablespoons chilli sauce with garlic
    • 1/4 cup fresh lime juice
    • 1 small red onion, peeled and sliced into rings
    • 1 medium cucumber, peeled and sliced lengthwise
    • 2 tablespoons chopped fresh coriander
    • salt and pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven's griller without the griller pan. Place the pork chops on the griller pan and set under the griller. Cook for about 5 minutes on each side turning once until browned on each side.
    2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chilli sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, coriander, salt and pepper. Finish with another quick drizzle of lime juice.

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