Easy Cinnamon Biscuits
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6
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6reviews
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30saves
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30min
Ingredients
Serves : 48
- 155g self-raising flour
- 155g plain flour
- 2 teaspoons ground cinnamon
- 125g butter
- 100g sugar
- 1 egg beaten
Directions
Preparation:20min › Cook:10min › Ready in:30min
- Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
- In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
- Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
- Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.
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Reviews (6)
1
by jennijane
Not good at all....have to agree with Jorgo, tasted like flavoured cardboard. Also dough dry and crumbly nowhere near moist. - 26 Mar 2011
1
by Jorgo
sorry to say this but, DUDE!, these were really just cinnamon flavoured cardboard ! NOT moist and not sweet at all ! kind of a shortbread/wheat-germ with cinnamon taste. added a white chocolate frosting just to get them eaten - 24 Jun 2010
1
by Linda
This was a fun Christmas activity to do with the kids. The recipe made about 40 small stars. The dough was a little crumbly for a rollng pin so I found that pressing it down with the heel of my hand worked best. - 17 Dec 2009
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