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Easy Cinnamon Biscuits

6reviews
37saves
30min

Nice moist cinnamon biscuits with only six ingredients. Easy to make and you can cut them into different shapes.

jasmine

Ingredients
Serves: 48 

  • 155g self-raising flour
  • 155g plain flour
  • 2 teaspoons ground cinnamon
  • 125g butter
  • 100g sugar
  • 1 egg beaten

Directions
Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
  2. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
  3. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
  4. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.

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Reviews (6)

jennijane
1

Not good at all....have to agree with Jorgo, tasted like flavoured cardboard. Also dough dry and crumbly nowhere near moist. - 26 Mar 2011

Jorgo
by
1

sorry to say this but, DUDE!, these were really just cinnamon flavoured cardboard ! NOT moist and not sweet at all ! kind of a shortbread/wheat-germ with cinnamon taste. added a white chocolate frosting just to get them eaten - 24 Jun 2010

Linda
by
1

This was a fun Christmas activity to do with the kids. The recipe made about 40 small stars. The dough was a little crumbly for a rollng pin so I found that pressing it down with the heel of my hand worked best. - 17 Dec 2009

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