Fabulous pizza of dried figs, caramelised onions and tangy goats cheese on a homemade base. The filling may look sparse but the flavour packs a punch. You can sprinkle some rocket leaves across the pizza just before serving.
Very tastey. I'd recommend blending the oil olive into the goat cheese, and then spreading it on the crust. Then press the onions, seeds, and thinly sliced figs into the cheese before you bake. Otherwise, the toppings tend to fall off when you try to eat it. Just increase the cheese and oil until it's moist enough for you. - 16 Jan 2006 (Review from Allrecipes USA and Canada)
Note from the recipe writer: This is meant to be a dry cocktail pizza. However, if you prefer a wetter one, try mixing a bit of ricotta cheese with olive oil, then spread on crust before adding the other indredients. It's very good and a bit mellower than the original. I'm giving 5 stars to the amended version--it's my friend Lori's innovation. - 09 Dec 2005 (Review from Allrecipes USA and Canada)
Used a ready-made pizza crust and fresh figs instead of dried. Outstanding recipe! I did reduce the fennel a tad because I don't care for it that much. Went great with a bottle of cab. - 07 Apr 2005 (Review from Allrecipes USA and Canada)