Strawberry Kiwifruit Tartlets

    Strawberry Kiwifruit Tartlets

    11saves
    30min


    14 people made this

    Glazed strawberries in puff pastry shells, topped with kiwifruit honey sauce and whipped cream. I've always wanted to make something that used these fruits together. This worked perfectly. Rave reviews!

    Ingredients
    Serves: 12 

    • 1 egg
    • 2 teaspoons water
    • 12 frozen puff pastry shells, thawed
    • 125g (1/3 cup) strawberry jam
    • 2 punnets strawberries, sliced
    • 4 kiwi fruit, peeled and seeded
    • 2 tablespoons honey
    • 125ml (½ cup) thickened cream
    • 2 teaspoons icing sugar

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Beat together the egg and water in a bowl. Brush the puff pastry with the egg mixture, and bake shells according to packet directions.
    2. Melt the jam in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
    3. In a food processor, blend the kiwifruit and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
    4. Fill each puff pastry shell with strawberries, drizzle with the kiwifruit honey sauce, and top with whipped cream to serve.

    Puff pastry shells

    If you can't get small puff pastry shells, use sheets of thawed puff pastry pressed into the greased cups of a muffin tray and then cut to size.

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