Strawberry Kiwifruit Tartlets

    30 minutes

    Glazed strawberries in puff pastry shells, topped with kiwifruit honey sauce and whipped cream. I've always wanted to make something that used these fruits together. This worked perfectly. Rave reviews!

    15 people made this

    Serves: 12 

    • 1 egg
    • 2 teaspoons water
    • 12 frozen puff pastry shells, thawed
    • 125g (1/3 cup) strawberry jam
    • 2 punnets strawberries, sliced
    • 4 kiwi fruit, peeled and seeded
    • 2 tablespoons honey
    • 125ml (½ cup) thickened cream
    • 2 teaspoons icing sugar

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Beat together the egg and water in a bowl. Brush the puff pastry with the egg mixture, and bake shells according to packet directions.
    2. Melt the jam in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
    3. In a food processor, blend the kiwifruit and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
    4. Fill each puff pastry shell with strawberries, drizzle with the kiwifruit honey sauce, and top with whipped cream to serve.

    Puff pastry shells

    If you can't get small puff pastry shells, use sheets of thawed puff pastry pressed into the greased cups of a muffin tray and then cut to size.

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    Reviews in English (10)


    Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of the processor.  -  15 Oct 2009  (Review from Allrecipes USA and Canada)


    I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all, it was a good recipe and I might try it again.  -  15 May 2007  (Review from Allrecipes USA and Canada)


    Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!  -  05 May 2007  (Review from Allrecipes USA and Canada)