Coriander and yoghurt give these samosas a fabulous flavour. This is an amazing recipe that will surprise you with how easy it is to make good samosas.
Correction: To seal samosas before frying, I usually dip them in laban then dredge them in flour . To make laban, use 1/4 cup yogurt and 1/2 cup water. There's no half and half. It's an easy recepie though it has long list of ingredients. - 03 Oct 2005 (Review from Allrecipes USA and Canada)
Sounds interesting, but I'm not sure what to do with the ingredients listed after the phyllo - 1 cup of flour in a yogurt sauce?! Please help! - 11 Nov 2008 (Review from Allrecipes USA and Canada)
This was quite different as I always bake fillo dough.I think the trick is in drying yogurt really well till its crumbly. I also added salt at that stage. A small amount of filling is required and its not soggy at all. Thanks for an interesting recipe. - 24 Mar 2007 (Review from Allrecipes USA and Canada)