White bean soup with spinach and leeks is a quick and delicious soup that is perfect for vegetarians and very filling. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Well I was pleasantly surprised. I was given a huge bag of spinach today, and the leaves were strong and bold in flavour, but the combination knitted nicely together! I liked it because it was different. It has a slight Mediterranean theme to it, and yes I'll make this again. I did tweak a tad, instead of using Vegetable stock, I used Massell Beef, and Massell Chicken stock combined, which btw are Vegan, and I gotta say, "worked perfectly for this soup, and I added dried chilli flakes as well... Thanks for sharing such a nice recipe... - 23 Nov 2010