Fried Jam Sandwiches

Fried Jam Sandwiches


36 people made this

Next time you have leftover or day old white bread, try this recipe which is just like jam doughnuts. Bread is dipped in egg batter and fried.


Serves: 20 

  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla essence
  • 1/4 cup sugar
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • canola oil
  • 10 slices white bread
  • strawberry (or any flavour) jam
  • icing sugar

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a bowl, stir together eggs, milk, vanilla and sugar until well blended and sugar is dissolved.
  2. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
  3. Heat oil in deep-fryer to190 degrees C.
  4. Make sandwiches with the bread, spreading jam evenly in the centre. Trim away crusts and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
  5. Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack.
  6. Sift over icing sugar. Serve warm.

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