Based on a traditional Scottish shortbread this recipe has a rich cinnamon flavour and sweetened with brown sugar.
Delicious! Easy to make very snazy for company - 06 Dec 2009
Made a yummy shortbread. I used fresh ground cinnamon. - 11 May 2009
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they were a hit! Thanks! - 07 Nov 2007 (Review from Allrecipes USA and Canada)