Date and Rice Pudding

    (19)
    27 minutes

    Rice pudding sweetened with dates and sugar. Easy to make in a saucepan on the cooker top. Don't let the heat creep up while you are cooking this or the milk will boil over. Serve hot or cold with stewed or fresh fruit.


    21 people made this

    Ingredients
    Serves: 6 

    • 2 cups cooked white rice
    • 2 cups milk
    • 2 tablespoons white sugar
    • 15 dates, pitted and chopped

    Directions
    Preparation:10min  ›  Cook:17min  ›  Ready in:27min 

    1. Place the rice into a food processor or blender and process briefly until coarse, but not pureed.
    2. Transfer to a saucepan and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes.
    3. Serve warm or cold.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (12)

    0

    Beautiful. Tastes great!! My daughter loved it too.  -  17 Aug 2009

    by
    22

    This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Suhoor meal which has not left me hungry yet today and it's been 8 hours. So easy to prepare!  -  13 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    17

    I love the taste of dates in this.  -  02 Jan 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate