Peanut Butter and Marshmallow Popcorn
The perfect unhealthy snack for the sweet tooth! This is quite like the candy corn you can get in the shops.
Ingredients
Serves: 6
- 2 (90g or similar weight) packets ready popped microwave popcorn
- 125g margarine
- 3/4 cup (125g) brown sugar
- 3 tablespoons peanut butter
- 20 large marshmallows
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
- Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
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Reviews (1)
1
Really easy to make, but not quite sure if it is supposed to go hard, or do you just eat it while it's sticky ? Is it supposed to be served in a clump or separate like ordinary popcorn ? I didn't use all the popcorn because there did not appear to be enough mixture to cover 2 pkts. May be why mine is like really sticky toffee ?. Have pressed it into a tray and put it in the fridge. If it goes hard , will just chop it and serve that way.. We'll see. - 27 Jun 2012
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