Cardamom Rice Pudding

52saves
35min


166 people made this

This is a lovely custardy rice pudding in the Indian tradition. You can make it all vegan by using soy milk as the other milk.

PATRICK7

Ingredients
Serves: 4 

  • 2 cups (500ml) coconut milk
  • 2 cups (500ml) cow or soy milk
  • 3 tablespoons white sugar
  • 1/2 cup (90g) basmati rice
  • 1/4 cup (30g) raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water
  • 1/4 cup (30g) sliced almonds, toasted
  • 1/4 cup (30g) chopped pistachio nuts

Directions
Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.

Similar Recipes

Recently Viewed

Reviews (4)

DaveCooks
2

Altered ingredient amounts. used crushed peanuts instead of almonds/pistatios - 30 Dec 2008

aysha79
by
0

Used different ingredients. i added cocoa powder and cinnamon to turn it to chocolate spiced rice pudding. Delicious! - 04 Jul 2011

AngieW
by
0

I have never made rice pudding before so stood at the stove stirring the whole time - not fun! However the result was delicious and sweet. - 04 Jun 2010

Write a review

Click on stars to rate

More Collections