Very yummy chocolate chip bikkies with the goodness and texture of dried apricots.
These are delicious cookies! I did take the advice of other reviewers and I added about 1/8 cup of flour (I used a little less than 1/4 cup total). I also used dried cherries because I didn't have apricots and I loved how they turned out. - 24 Feb 2010 (Review from Allrecipes USA and Canada)
Great recipe. I used white chocolate chip, trhe next time I will ad a pinch of my wife's secret ingredient (ground nutmeg). - 07 Oct 2007 (Review from Allrecipes USA and Canada)
This recipe was really very yummy and an interesting combination of flavors. I used a lesser amount of dark chocolate chunks and it worked very well - any more and it would have definitely been too sweet for me. You can see a picture here: http://ovenwanderlust.wordpress.com/2009/05/12/soft-chocolate-chip-apricot-cookies/ - 12 May 2009 (Review from Allrecipes USA and Canada)