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Chocolate Chip Apricot Biscuits
Recipe by:
ABBY21
Very yummy chocolate chip bikkies with the goodness and texture of dried apricots.
Ready in 30 minutes
Saved as a favourite by 15 cook(s)
Ingredients
Serves: 36
- 125g (1 cup) plain flour
- 1/2 teaspoon baking soda
- 125g butter, softened
- 125g (1/2 cup) raw sugar
- 90g (1/2 cup) brown sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 1/4 teaspoon salt
- 150g (1 cup) chocolate chips
- 125g (1 cup) chopped dried apricots
Preparation method
Prep: 20 minutes | Cook: 10 minutes1.
Preheat oven to 190 C. Grease a biscuit tray.
2.
Mix the flour and baking soda in a bowl. In a separate bowl. Beat together the butter, raw sugar and brown sugar in a bowl until fluffy.
3.
Beat in the egg, vanilla and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots.
4.
Drop by rounded teaspoonfuls onto the biscuit tray.
5.
Bake in preheated oven for 8 to 10 minutes. Allow biscuits to cool for 5 minutes before removing to a wire rack to cool completely.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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