It is hard to believe that we have to pay so much for microwave popcorn when it is cheaper and just as easy and healthier to make it yourself the old fashioned way.
Yum. Just yum. Real comfort food - not at all healthy, but extremely tasty! Thank you! - 24 May 2010
Hi, I posted this recipe. I just wanted to let you know the ingredients I use because reviewer "Annie" gave me 1 star because she is having troubles getting it right. I start by buying the best (most expensive) yellow popcorn kernels. Cheaper brands don't pop well. I use Pure Wesson Vegetable Oil and I Can't Believe It's Not Butter to cook them in. Then I top it off with Lawry's Seasoned Salt (remember not to add too much). I hope that helps Annie. When you get it to work I hope you come back and update your review. Thank you and enjoy! - 06 Feb 2008 (Review from Allrecipes USA and Canada)
Soooooo easy and delicious, no need to microwave ever again! But! Note that this popcorn can be made really successfully using the same method but with only 1 T of canola oil and 1 T of margarine (I use Smart Balance), the salt will still stick just fine and the fat is cut down a ton. Have fun! - 13 Mar 2007 (Review from Allrecipes USA and Canada)