Basic Welsh Rarebit

Basic Welsh Rarebit


1 person made this

Welsh rarebit is a great light lunch or snack. Garnish with anything that goes well with toast and cheese, such as tomato, onions or bacon.

Chris Schryer

Serves: 4 

  • 2 cups (250g) grated sharp Cheddar or other sharp cheese
  • 3 1/2 tablespoons of good ale
  • 2 tablespoons English mustard
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  • 4 slices of bread

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat the oven grill.
  2. Combine cheese, ale, mustard, thyme, salt and pepper in a pot over low heat or in a double boiler. Melt, stirring occasionally until smooth.
  3. Spread mixture on bread and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.

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