Yorkshire Puddings

    Yorkshire Puddings


    63 people made this

    This is a recipe for delicious traditional British Yorkshire pudding that goes well with roast beef or pork. This one makes individual puddings in a muffin pan. Very easy too!

    Serves: 6 

    • 2 eggs
    • 1 cup (250ml) milk
    • 1 cup (125g) plain flour
    • 1 teaspoon salt
    • 125g beef dripping

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 220 degrees C. Place about a tablespoon of beef dripping into each cup of a 6 cup muffin pan.
    2. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
    3. Bake in preheated oven for 15 minutes then reduce the oven temperature to 170 degrees C and bake for an additional 15 minutes.

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