You won't find a better winter dish than lamb cutlets layered with butternut pumpkin, veggies and barley and baked in the oven.
Loved this! Made it for the family over the weekend....and they all enjoyed it and voted that it should become a regular. There was a fair bit of liquid and vegetable pieces left over, so I blended them into a very yummy soup for lunch tomorrow! Gotta love two meals out of one recipe! - 28 May 2012