You won't find a better winter dish than lamb cutlets layered with butternut pumpkin, veggies and barley and baked in the oven.
Loved this! Made it for the family over the weekend....and they all enjoyed it and voted that it should become a regular. There was a fair bit of liquid and vegetable pieces left over, so I blended them into a very yummy soup for lunch tomorrow! Gotta love two meals out of one recipe! - 28 May 2012
Used different ingredients. use a cheaper cut of lamb for those on a budget its tastes just as wonderful - 05 Oct 2009 (Review from Allrecipes UK & Ireland)
I think I've cooked this stew about 5 times now, big hit with the family. I'd prefer the sauce to be a bit thicker, but no-one else seems to mind. I don't use cutlets, just the packets of stewing lamb you can buy in the supermarket. I never put in potatoes as they were not in the ingredient list, but its just as good served with couscous! - 05 Sep 2009 (Review from Allrecipes UK & Ireland)