Korma is a lovely milk North Indian curry dish. The sauce is fragrant with onion, garlic, ginger and spices. Serve with rice.
really really nice easy to make and enjoyed by all - 20 Jul 2010
Fanrastic! So much better than any store bought sauce. The whole family loved it! - 20 Jan 2016
I loved this recipe! But it is much simpler and just as good if you can cut out some steps. It is so quick and easy! Instead of processing my own garlic and ginger paste which can be time consuming and messy, I picked up some garlic paste and ginger paste at a local Indian grocer. I used 1/4 teaspoon garlic paste and 1/8 teaspoon ginger paste (don't use too much ginger paste because the taste can be very overpowering!). Also, instead of boiling the water for the cashews (cutting out some steps here!), I just crushed up the cashews in a paper towel and put it in after the liquids were poured in and just let it cook. You can also substitute the cream with low fat coconut milk and it turned out GREAT!!!!! - 03 Nov 2006 (Review from Allrecipes USA and Canada)