Stir Fried Coconut Chicken with Lime
I made it!
3 people made this
This chicken breast stir-fry is very quick to cook and delicious mix of flavours. Great easy summer dinner.
2 chicken breasts
oil for frying
150ml coconut milk
1 tablespoon fish sauce
2 teaspoons fresh coriander leaves
50g spring onions
10 min › Cook:
10 min › Extra time:
1 hour marinating › Ready in:
1 hour 20 min
Chop chicken into smallish chunks and leave to marinate in the lime juice for 1 hour in the fridge.
Stir fry chicken till golden brown then add coconut milk and coriander and simmer for 2 min.
Add half the spring onions and fish sauce and cook for another 2 mins.
Add the remainder of the spring onions stir quickly then garnish with a few coriander leaves and serve with rice.
This was okay. Normally we love anything with coconut milk, but for some reason this just seemed to be lacking depth. I couldn't figure out what it needed to make it great.
- 24 May 2013
This was really good! I added a couple of tablespoons of desiccated coconut before the fish sauce and spring onion, but next time I'll toast it off before adding the coriander and coconut milk. Tasted great, will definitely be making this again.
- 29 May 2011
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