Goat cheese pita pizzas

    50 minutes

    This is an easy yet impressive looking entree which works well for all parties. I made these for a cocktail party at home and they went fast.

    42 people made this

    Serves: 32 

    • 350g goat cheese, crumbled
    • 250g roasted red capsicums, drained and chopped
    • 200g sun-dried tomatoes marinated in olive oil, drained and roughly chopped
    • 4 small pita breads
    • 1 cup torn fresh basil leaves
    • 125ml (1/2 cup) balsamic vinegar, or to taste

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 200C. Separate the pita breads by cutting around the outer edge then,carefully pry the halves apart to make two rounds out of each one.
    2. Place the separated pita rounds onto biscuit trays or pizza trays.
    3. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
    4. Bake the pizzas in the preheated oven for 16 minutes or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.

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    Reviews and Ratings
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    Reviews in English (34)


    Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I blended all the ingredients together in the food processor including 3/4 of the cheese. I then spooned the mixture onto each mini pita and topped with some extra goat cheese. I also added about 2 Tablespoons of pesto to the mix. Everyone really loved it and I just kept popping them in my mouth!! I will definetly make these again.  -  27 Dec 2005  (Review from Allrecipes USA and Canada)


    This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by about 2/3 and then drizzling it on top of pizzas...it adds depth to the flavor!  -  05 Jan 2004  (Review from Allrecipes USA and Canada)


    Definitely a dish for those with distiquished tastes. Not for everyone but personally i loved it!  -  06 Apr 2005  (Review from Allrecipes USA and Canada)