Goat cheese pita pizzas

    Goat cheese pita pizzas


    41 people made this

    This is an easy yet impressive looking entree which works well for all parties. I made these for a cocktail party at home and they went fast.

    Serves: 32 

    • 350g goat cheese, crumbled
    • 250g roasted red capsicums, drained and chopped
    • 200g sun-dried tomatoes marinated in olive oil, drained and roughly chopped
    • 4 small pita breads
    • 1 cup torn fresh basil leaves
    • 125ml (1/2 cup) balsamic vinegar, or to taste

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 200C. Separate the pita breads by cutting around the outer edge then,carefully pry the halves apart to make two rounds out of each one.
    2. Place the separated pita rounds onto biscuit trays or pizza trays.
    3. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
    4. Bake the pizzas in the preheated oven for 16 minutes or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.

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