I love this lamb dish. I bake it in the oven until the cheese is brown and crispy and then serve it with a salad!
I've been making this dish for several months now and swear by it! It's better with lamb than beef and ranges from good to great. I substitute marinara with spaghetti sauce and the elaborate white sauce with cheese sauce. My friends and i love it! - 30 Dec 2007 (Review from Allrecipes USA and Canada)
This was ok, but I think it would work better with ground beef. I am not able to get hold of ground lamb very often, and thought this was a bit of a waste. Thanks anyway. - 04 Jan 2007 (Review from Allrecipes USA and Canada)
I did not know what marinara sauce was, and could not find any, so i substituted with mushroom and Mascarpone cheese sauce and it tasted delicious my kids loved it even the little one(1year)highly recommended. **** - 05 Jul 2007 (Review from Allrecipes USA and Canada)